Salt: enhances the flavors of the other ingredients while balancing out the sweetness.I recommend using Chef’s Choice coconut milkfor the best flavor. Coconut Milk: adds a rich coconut flavor that beautifully complements the pandan flavor. Heavy Cream: the base of the ice cream that gives it a rich, creamy, velvety texture.Condensed Milk: adds a gentle sweetness and additional creaminess to the tropical ice cream.Granulated Sugar is one of the sweetening ingredients.Egg yolks: is the base of the custard in this Asian ice cream recipe.I recommend using Butterfly Pandan Extract for the best results. Pandan Extract: adds a touch more pandan flavor while also deepening the green color of the pandan.Pandan is normally available in Asian grocery markets in the frozen aisle. Pandan leaves: adding fresh pandan leaves is the best way to achieve the most natural and rich pandan flavor.I got my ice cream maker on Amazon and it has been one of my favorite kitchen appliances.Īll of the ingredients for this pandan ice cream recipe can be found online or at your local Asian grocery store. Ice Cream Maker: an ice cream maker is a secret tool you will need to get a silky smooth, noncrystallized Asian ice cream.Bread Pan or Ice cream container: you will need a small bread pan or ice cream containerto hold your purple ice cream in.Candy Thermometer: a candy thermometer will ensure that you will reach the optimal temperature to temper your egg custard base.Small Saucepan: you will need a small saucepan to heat your ingredients to make the custard base.If you are using a dishcloth, keep in mind that the pandan leaves may dye your dishcloth. Cheesecloth or dishcloth: you will need a cheesecloth to squeeze out the juice from the pandan leaves without adding the pulp.Blender: in order to extract the flavor from the fresh pandan leaves, you will need a blender to pulverize the pandan leaves.Plus it is SO easy to use, I promise you it is 100% worth it. An ice cream maker ensures that you have the best silky smooth texture without any of those pesky ice crystals. I highly recommend buying and using an ice cream maker for this beautiful and delicious tropical ice cream. This tropical ice cream recipe is the ultimate guide that will show you everything you could possibly need to make a luxuriously smooth, refreshing, and delicious Southeast Asian ice cream.Now you can satisfy your pandan cravings with this recipe that you can double or triple to make for your friends and family! Pandan ice cream is not a popular and readily available ice cream sold in grocery stores.This Asian ice cream is packed with rich pandan flavor that comes from fresh pandan leaves and pandan extract.I guarantee that this pandan ice cream will satisfy your pandan cravings and instantly cool you off this summer.īy making your own homemade pandan ice cream, you can customize the flavors and double or triple the recipe to share with your friends and family! If you loved this recipe and want more ice cream inspiration, check out my ube ice cream, matcha popsicles and lychee rose ice cream! Table of Contents This green tropical ice cream is made with creamy coconut milk, fresh pandan leaves, and a dash of pandan extract for the ultimate pandan and coconut ice cream experience. There’s nothing better than eating multiple healthy scoops of fragrant and creamy pandan ice cream when you are craving something sweet. When it’s hot outside, all I can think about is ice cream. This pandan ice cream is infused with fresh pandan flavor and will be your favorite way to beat the heat this summer! This vibrantly green ice cream has a rich pandan, coconut flavor, and a creamy texture that is easy to make right at home.
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